Split the cloves
Clean and remove the skin
Place in an airtight container or freezer bag
🔪 You can also chop it before freezing, so you can use it directly in the pan!
👉 Shelf life: up to 6 months
5. Jarred Garlic: In Oil or Brine
🫙 In Oil
Blanch the cloves for 5 minutes
Dry and store in a sterilized jar
Coat with extra virgin olive oil
Store in the refrigerator after opening
⚠️ Beware of the risk of botulism: sterilize everything thoroughly!
👉 Shelf life: several months (unopened), a few days (opened)
🧂 In brine
Prepare a mixture of water, vinegar, salt, and spices
Bring to a boil
Pour over the cloves in a sterilized jar
Let cool and store in the refrigerator
👉 Shelf life: up to 3 months
✅ Extra tips to avoid mistakes
Don’t separate the cloves until needed
Keep away from light and humidity
Always label jars and bags with the preparation date
Avoid plastic containers for long periods: glass or paper is better
🧄 Conclusion
With a few tricks, you can keep garlic fresh, flavorful, and safe for months. Choose the method that’s best for you: pantry, freezer, pickled, or brined, and always keep your natural ally ready in the kitchen!
