This Italian pot roast made in the slow cooker is fall-apart tender and infused with savory herbs, vegetables, and rich broth. Perfect for Sunday dinner or a cozy family meal, it’s a comforting, hands-off dish that fills your home with irresistible aroma.
Why You’ll Love It:
– Slow-cooked to perfection with melt-in-your-mouth texture.
– Hearty, wholesome, and satisfying.
– Easy prep and great for leftovers.
– Classic Italian flavors in a rustic, comforting meal.
Ingredients:
– 3–4 lbs beef chuck roast
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 3 large carrots, peeled and cut into chunks
– 3 celery stalks, chopped
– 1 cup beef broth
– 1 (15 oz) can crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon crushed red pepper flakes (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Directions:
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