Directions:
1. In a large pot, add potatoes and cover with salted water. Bring to a boil and cook for 15–20 minutes, until tender. Drain.
2. Mash potatoes with butter, sour cream, warm milk, garlic powder, salt, and pepper until smooth and creamy. Add cheese if using.
3. Transfer to a serving bowl and top with caramelized onions, crumbled bacon, and fresh chives.
4. Serve warm as a side dish.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 310 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add roasted garlic for an extra depth of flavor.
– Substitute Greek yogurt for sour cream for a lighter version.
– Top with jalapeños or green onions for a twist.
– Serve alongside steak, chicken, or turkey.
Conclusion:
Loaded mashed potatoes are rich, savory, and full of delicious toppings that make them more than just a side dish. They’re creamy, flavorful, and guaranteed to be the star of your meal.
