Directions:
1. In a large bowl or mason jar, combine cherry tomatoes, cucumber slices, and red onion.
2. In a small bowl, whisk together apple cider vinegar, olive oil, honey (or sugar), oregano, red pepper flakes, salt, and pepper.
3. Pour the dressing over the vegetables and toss or shake well to coat.
4. Cover and refrigerate for at least 1 hour, preferably overnight, to allow flavors to blend.
5. Stir or shake before serving. Garnish with fresh parsley or dill if desired.
Prep Time: 10 minutes | Marinate Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 80 kcal | Servings: 4 servings
Tips & Serving Suggestions:
– Add feta or mozzarella pearls for a creamy element.
– Serve chilled as a side dish or use leftovers in wraps and sandwiches.
– Store in a sealed jar for up to 3 days in the fridge.
– Swap in balsamic or red wine vinegar for a different flavor profile.
Conclusion:
Marinated cucumber tomato onion salad is a bright, tangy, and colorful dish that’s easy to prepare and bursting with fresh flavor. Perfect for summer and effortlessly delicious year-round.
