Directions:
1. Gently pat dry the feta cubes with paper towels to remove excess moisture.
2. In a bowl or glass jar, layer the feta cubes along with the garlic slices, herbs, lemon zest, and chili flakes.
3. Pour the olive oil and lemon juice over the feta until fully submerged.
4. Gently stir or shake the container to distribute the seasonings evenly.
5. Cover and refrigerate for at least 2 hours (or overnight) to allow the flavors to develop.
6. Before serving, bring to room temperature and sprinkle with fresh parsley or mint.
Prep Time: 10 minutes | Marinate Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 190 kcal per serving | Servings: 6 servings
Tips & Serving Suggestions:
– Use high-quality feta and extra virgin olive oil for best results.
– Add sun-dried tomatoes or olives for extra dimension.
– Serve with crusty bread, pita chips, or as a topping for roasted vegetables.
– Store in an airtight jar in the fridge for up to 5 days.
Conclusion:
Marinated feta cheese bites are an easy, elegant way to bring Mediterranean flavors to your table. Tangy, herby, and rich, they’re a crowd-pleasing appetizer or side dish you’ll make again and again.
