Directions:
1. In a large bowl, combine the chopped shrimp, tomatoes, red onion, cucumber, jalapeño, avocado, and cilantro.
2. Pour in the lime juice and orange juice. Gently toss everything together until well coated.
3. Season with salt and black pepper to taste.
4. Cover and refrigerate for at least 30–60 minutes to let the flavors marinate and develop.
5. Serve chilled in cups or bowls, garnished with avocado slices.
Prep Time: 15 minutes | Chill Time: 30–60 minutes | Total Time: 45–75 minutes
Kcal: 180 kcal | Servings: 4 servings
Tips & Serving Suggestions:
– Use raw shrimp and “cook” it in lime juice if preferred — marinate for 2–3 hours until opaque.
– Add mango or pineapple for a tropical twist.
– Serve with tortilla chips, tostadas, or lettuce cups.
– Keep refrigerated and enjoy within 24 hours for best freshness.
Conclusion:
Mexican shrimp ceviche cups are cool, colorful, and bursting with citrusy flavor. Light and refreshing with just the right amount of heat, they’re a go-to for summertime snacking or entertaining.
