Mexican taco lasagna is a bold, cheesy, and comforting layered casserole that combines the flavors of classic tacos with the heartiness of lasagna. Made with layers of tortillas, seasoned ground meat, beans, corn, and melty cheese, this dish is a guaranteed family favorite.
Why You’ll Love It:
– Easy weeknight dinner with big flavor.
– A crowd-pleaser that’s perfect for potlucks.
– Make ahead and freezer friendly.
– All your favorite taco ingredients in one bite.
Ingredients:
– 1 lb ground beef or ground turkey
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 can (14 oz) diced tomatoes with green chilies, drained
– 1 can (15 oz) black beans, rinsed and drained
– 1 cup frozen corn
– 1/2 cup salsa
– 1/2 cup sour cream
– 8 small flour or corn tortillas
– 2 cups shredded Mexican blend cheese
– Fresh cilantro, for garnish (optional)
Directions:
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