Directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or use a loaf pan.
2. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, Italian seasoning, salt, pepper, and red pepper flakes. Mix until just combined.
3. Divide the mixture in half. Form the bottom half of the meatloaf on the prepared sheet.
4. Create a shallow trench and fill it with 1 cup shredded mozzarella.
5. Cover with the remaining meat mixture, sealing edges well so cheese stays inside.
6. Spoon half of the marinara sauce over the top.
7. Bake for 45 minutes. Remove from oven, top with remaining marinara and 1 cup shredded mozzarella.
8. Bake an additional 15 minutes, or until internal temp reaches 160°F (71°C).
9. Let rest for 10 minutes before slicing. Garnish with parsley.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 480 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Use low-moisture mozzarella to prevent sogginess.
– Add chopped spinach or bell peppers to the mix for extra nutrition.
– Serve with roasted potatoes, garlic bread, or a fresh salad.
– Leftovers make great sandwiches or meatloaf subs.
Conclusion:
Mozzarella-stuffed Italian meatloaf brings comfort food to a new level with its savory, cheesy center and bold marinara topping. It’s a delicious twist that’s as satisfying as it is simple to make.
