Directions:
1. In a bowl, mix crushed crackers or cookies with melted butter and sugar until fully combined.
2. Press the mixture firmly into the bottom of a 9×13-inch pan. Chill while preparing the filling.
3. In another bowl, beat cream cheese and powdered sugar until smooth.
4. Fold in half of the whipped topping and spread over the crust.
5. In a separate bowl, whisk together the pistachio pudding mix and cold milk until thickened.
6. Spread the pudding over the cream cheese layer.
7. Top with remaining whipped topping and smooth out evenly.
8. Sprinkle with chopped pistachios or green sprinkles, if desired.
9. Refrigerate for at least 4 hours, or overnight, before slicing.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 260 kcal | Servings: 12 bars
Tips & Serving Suggestions:
– Use a pistachio shortbread cookie crust for more pistachio flavor.
– Add a few drops of green food coloring for a brighter look.
– Store leftovers covered in the fridge for up to 4 days.
– Best served cold for the creamiest texture.
Conclusion:
These no-bake pistachio pudding dessert bars are creamy, cool, and perfect for when you need an easy treat that looks as good as it tastes. Light, luscious, and full of flavor — a dessert everyone will love!
