This no-bake strawberry cream slab is a dreamy, chilled dessert layered with a graham cracker crust, fluffy cream cheese filling, and glossy, sweet strawberries on top. It’s fresh, fruity, and perfect for spring and summer gatherings or easy weeknight treats.
Why You’ll Love It:
– No oven needed — quick and easy to prepare.
– Sweet and creamy with a refreshing strawberry topping.
– Perfect for potlucks, birthdays, and picnics.
– Serves a crowd with minimal effort.
Ingredients:
For the crust:
– 2 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
For the cream layer:
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups whipped topping or whipped cream
For the topping:
– 1 1/2 lbs fresh strawberries, hulled and halved
– 1 cup strawberry glaze (store-bought or homemade*)
*To make a quick glaze: Simmer 1 cup strawberry preserves with 2 tablespoons water until smooth, then strain if needed. Let cool before using.
Directions:
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