Directions:
1. Spread cream cheese or mayonnaise on each slice of bread or roll.
2. Place 2 slices of olive loaf per sandwich on the bread.
3. Add cucumber, tomato, and lettuce. Season lightly with salt and pepper.
4. Optionally add mustard, pickles, or your favorite cheese.
5. Close sandwich, press gently, and serve immediately or wrap for later.
Quick Facts
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Calories: ~250 kcal per serving
Tips & Variations
– Swap bread with pita or flatbread for a Mediterranean twist
– Use hummus or olive tapenade for extra depth of flavor
– Pair with potato chips, olives, or a green salad
– Can be used in breakfast wraps or on toast with eggs
Conclusion
Olive loaf is a deliciously tangy and savory cold cut that elevates everyday sandwiches with its bold flavors and colorful look. Quick, easy, and ideal for a flavorful halal lunch on the go.
