Directions:
1. Preheat oven to 400°F (200°C). Pat chicken thighs dry and place in a large bowl or baking dish.
2. Drizzle with olive oil, then season with salt, pepper, paprika, onion powder, and chili flakes if using. Rub well to coat evenly.
3. In a small saucepan, combine honey, soy sauce, garlic, vinegar, and water. Simmer over medium heat for 2–3 minutes until slightly thickened. Remove from heat.
4. Arrange chicken thighs skin-side up in a greased baking dish. Brush half of the honey garlic glaze over the chicken.
5. Bake uncovered for 35–40 minutes or until chicken is cooked through and skin is golden.
6. In the last 5 minutes, brush the remaining glaze on top and return to the oven. Broil briefly for a caramelized finish.
7. Garnish with chopped parsley and serve hot.
Quick Facts
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: ~360 kcal per serving
Tips & Variations
– Swap chicken thighs for drumsticks or boneless breasts
– Add ginger to the glaze for an extra zing
– Serve with rice, mashed potatoes, or roasted vegetables
– Store leftovers for up to 3 days and reheat in the oven
Conclusion
Oven-baked honey garlic chicken thighs are a delicious mix of crisp, juicy chicken and sweet, sticky glaze. It’s an easy, crowd-pleasing dinner recipe that brings comfort and flavor to every bite.
