Directions:
1. Cook pasta shells according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté for 2–3 minutes until fragrant.
3. Add ground beef to the skillet. Cook until browned and no longer pink. Drain excess fat.
4. Stir in marinara sauce, basil, oregano, salt, and pepper. Let simmer for 5–10 minutes to develop flavor.
5. Add the cooked pasta shells to the meat sauce and mix gently to combine.
6. Transfer everything to a lightly greased 9×13-inch baking dish.
7. Sprinkle mozzarella and Parmesan cheese evenly over the top.
8. Bake at 375°F (190°C) for 15–20 minutes, or until the cheese is melted and bubbly.
9. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 430 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add sautéed bell peppers, mushrooms, or spinach for extra veggies.
– Spice it up with crushed red pepper flakes.
– Use a blend of cheeses like mozzarella, cheddar, and provolone for deeper flavor.
– Serve with garlic bread and a green salad for a complete meal.
Conclusion:
Pasta shells with ground beef is a delicious, family-friendly recipe that combines classic Italian flavors in an easy-to-make baked dish. It’s comforting, cheesy, and perfect for any night of the week.
