This Philly cheesesteak casserole is everything you love about the iconic sandwich — juicy steak, sautéed peppers and onions, and gooey cheese all baked together in one bubbling, savory dish. It’s a low-effort, high-flavor dinner perfect for family meals or casual gatherings.
Why You’ll Love It:
– All the flavor of a Philly cheesesteak, no bun required.
– Hearty, cheesy, and loaded with tender beef.
– One-pan meal with easy cleanup.
– Great for make-ahead and leftovers.
Ingredients:
– 1 1/2 lbs ribeye or sirloin steak, thinly sliced
– 1 tablespoon olive oil
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon Italian seasoning
– 1 1/2 cups shredded mozzarella cheese
– 1 cup shredded provolone or cheddar cheese
– 4 oz cream cheese, softened
– Optional: chopped parsley for garnish
Directions:
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