Directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, heat olive oil over medium-high heat. Add steak and cook for 2–3 minutes until browned. Remove and set aside.
3. In the same skillet, sauté bell peppers and onion until soft, about 5–6 minutes. Season with salt, pepper, garlic powder, and paprika.
4. Return the steak to the pan and toss to combine. Remove from heat.
5. On the prepared baking sheet, arrange crescent dough triangles in a circle with the wide ends overlapping in the center and points facing out, forming a ring.
6. Spoon the steak mixture around the center of the ring, then top with shredded cheese.
7. Fold the pointed ends of the dough over the filling and tuck under the center.
8. Brush the top with beaten egg for a golden finish.
9. Bake for 20–25 minutes or until golden brown and fully cooked.
10. Let cool for a few minutes, drizzle with cheese sauce if desired, then slice and serve.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 410 kcal | Servings: 8 servings
Tips & Serving Suggestions:
– Use shaved steak or leftover roast beef for a shortcut.
– Add mushrooms for extra umami flavor.
– Serve with dipping sauces like garlic aioli, ranch, or spicy ketchup.
– Best enjoyed warm but can be reheated in the oven for a crispy finish.
Conclusion:
The Philly cheesesteak crescent ring is a flaky, cheesy, flavor-packed dish that brings the iconic sandwich to life in a fun, shareable way. It’s a guaranteed hit on any table!
