This slow-braised oxtail stew is rich, tender, and bursting with deep, savory flavor. Slowly simmered to perfection, the meat falls off the bone and melts in your mouth with every bite.
Why You’ll Love It
– Incredibly flavorful with a rich, hearty sauce
– Perfect for special dinners or cozy family meals
– Slow-cooked for fall-apart tenderness
– Made with simple ingredients and big taste
Ingredients (for 6 servings)
– 1.5 kg oxtail, cut into sections
– 2 tablespoons vegetable oil
– 1 large onion, diced
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 carrots, sliced
– 2 tablespoons tomato paste
– 1 teaspoon smoked paprika
– 1 teaspoon ground allspice
– 1/2 teaspoon black pepper
– 1 bay leaf
– 1 tablespoon brown sugar
– Salt, to taste
– 4 cups beef broth or water
– 1 tablespoon soy sauce (halal)
– Fresh parsley or chives, chopped (for garnish)
Instructions
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