special occasion baked mashed potatoes

by

Potato mixture poured into a baking dish with cheese sprinkled on top.
Step 2
Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle the top with the reserved cheddar cheese.
Potatoes baking until light golden brown.
Step 3
Bake for 25 minutes until hot and lightly browned.

Nutrition Facts

(per serving*)

calories: 550kcal, carbohydrates: 52g, cholesterol: 93mg, fat: 31g, fiber: 6g, protein: 18g, saturated fat: 17g, sodium: 1195mg, sugar: 8g, unsaturated fat: 14g