These spinach, mushroom, and ricotta stuffed zucchinis are a wholesome, cheesy, and satisfying vegetarian dish. Packed with savory sautéed veggies and creamy ricotta, they’re perfect as a light main course or a hearty side.
Why You’ll Love It:
– Low-carb and nutrient-rich.
– Cheesy and full of savory flavor.
– Great vegetarian meal prep option.
– Oven-baked and easy to make.
Ingredients:
– 4 medium zucchinis, halved lengthwise and scooped
– 1 tablespoon olive oil
– 1/2 small onion, finely chopped
– 2 cloves garlic, minced
– 1 1/2 cups mushrooms, finely chopped
– 1 cup fresh spinach, chopped
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese (plus extra for topping)
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon dried oregano
– Salt and black pepper, to taste
– Fresh parsley or basil, for garnish
Directions:
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