Directions:
1. In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
2. Add powdered sugar and vanilla extract; beat again until well combined.
3. Gently fold in the whipped topping using a spatula until fully incorporated.
4. Stir in the diced strawberries evenly throughout the mixture.
5. Spoon into a serving dish or individual cups and chill for at least 1 hour before serving.
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 210 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– For extra flavor, add crushed graham crackers or mini marshmallows.
– Make it low-carb by using a sugar-free sweetener and whipped topping.
– Garnish with fresh mint or more strawberries before serving.
– Keeps well in the fridge for up to 2 days.
Conclusion:
Strawberry cream cheese fluff is a delightful, fuss-free dessert that’s as pretty as it is delicious. It’s creamy, sweet, and bursting with fresh strawberry flavor — perfect for sharing at any gathering.
