Directions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
2. In a large bowl, combine melted butter, brown sugar, flour, salt, and vanilla. Mix until a soft dough forms.
3. Press the dough evenly into the bottom of the prepared dish. Bake for 15–18 minutes until lightly golden.
4. While the crust bakes, warm the sweetened condensed milk and caramel sauce together in a small saucepan over low heat until combined and smooth.
5. Pour the caramel mixture evenly over the baked crust.
6. Sprinkle the chocolate chunks on top of the warm caramel layer. Let them sit for 2–3 minutes to soften, then gently spread with a spatula.
7. Sprinkle chopped pecans over the top and gently press them into the melted chocolate.
8. Let the bars cool completely at room temperature, then refrigerate for at least 1 hour before slicing into squares.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 35 minutes
Kcal: 430 kcal | Servings: 20 bars
Tips & Serving Suggestions:
– Use dark chocolate for a richer flavor profile.
– Substitute walnuts or almonds if you prefer other nuts.
– Drizzle extra caramel on top for a bakery-style finish.
– Store in an airtight container at room temperature or chilled for longer shelf life.
Conclusion:
Turtle chocolate caramel bars deliver the ultimate dessert experience – chewy, nutty, chocolatey, and caramel-sweet all at once. They’re a showstopper on any dessert table and always disappear fast!
decadentbars holidaybaking easydesserts
