What is garlic and why is it so valuable?
Garlic (Allium sativum) is a bulbous plant native to Asia. Rich in vitamins (A, B6, beta-carotene) and minerals (potassium, phosphorus, calcium, magnesium, iron), it is known for its antiseptic, digestive, hypoglycemic, and anti-mucolytic properties.
But how can you preserve it over time without losing its qualities?
🔒 The 5 best ways to store garlic
1. Fresh garlic: traditional storage in the pantry
Where: In a cool, dry, dark place (not the refrigerator!)
How: Whole in the bulb, never separate the cloves
Recommended container: Paper bag, wicker basket, or hanging net
Ideal temperature: Between 10°C and 18°C
👉 Shelf life: Up to 2 months
2. Garlic cloves: watch the time
Once separated from the bulb, the cloves last much less.
Options:
Sealed bags in the refrigerator (1 week)
Preserved in oil: in a sterilized jar with extra virgin olive oil (maximum hygiene!)
Drying: Leave to air for a week, covered with a cloth
Freezing: Not recommended because it can alter the flavor
👉 Shelf life: from a few days to several months (dried)
3. Refrigerated garlic: only if necessary
Contrary to popular belief, the refrigerator is not the ideal environment for garlic: the cold promotes sprouting and alters its flavor.
However, you can store:
Peeled cloves
Garlic preserved in oil (after opening the jar)
Garlic in brine
👉 Never store whole fresh garlic in the refrigerator
4. Freezer garlic: convenient but use with caution
4. Freezing Garlic: Convenient, but Use Carefully
Perfect for those who want to stock up:
Procedure:
