This cheddar-stuffed meatloaf is juicy, savory, and bursting with melted cheese in every slice. Wrapped in a sweet and tangy glaze, this classic comfort dish takes meatloaf to the next level — perfect for family dinners or weekend gatherings.
Why You’ll Love It:
– Gooey cheddar surprise in the center.
– Moist and tender with a flavorful crust.
– Sweet glaze adds the perfect finishing touch.
– Easy to prep and makes great leftovers.
Ingredients:
For the meatloaf:
– 2 lbs ground beef (or a mix of beef and turkey)
– 1 cup breadcrumbs
– 2 eggs
– 1 small onion, finely diced
– 3 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup milk
– 1 1/2 cups shredded cheddar cheese (or cubed for pockets)
For the glaze:
– 1/2 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
Directions:
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