This baked meatball parmesan casserole is a cheesy, saucy, crowd-pleasing dish that layers tender meatballs with marinara sauce and melted mozzarella. It’s a quick and hearty dinner that’s full of Italian flavor — perfect for feeding a hungry family or hosting a cozy dinner night.
Why You’ll Love It:
– Cheesy and satisfying with minimal prep.
– No pasta needed — just meatballs, sauce, and cheese.
– Freezer-friendly and great for leftovers.
– Comfort food made easy.
Ingredients:
For the meatballs:
– 1 1/2 lbs ground beef or turkey
– 1/2 cup breadcrumbs
– 1/3 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the casserole:
– 2 cups marinara sauce (homemade or store-bought)
– 1 1/2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Chopped parsley, for garnish
Directions:
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