This creamy skillet corn is a rich, buttery side dish made with sweet corn, cream cheese, and a touch of spice. It’s quick, comforting, and packed with flavor — perfect alongside grilled meats, holiday dinners, or potlucks.
Why You’ll Love It:
– Ultra creamy and slightly sweet.
– Made in one pan in under 15 minutes.
– Perfect for holidays or weeknight dinners.
– Kid-friendly and crowd-approved.
Ingredients:
– 4 cups corn kernels (fresh, frozen, or canned and drained)
– 4 oz cream cheese, softened and cubed
– 1/4 cup milk
– 2 tablespoons butter
– 1 tablespoon sugar (optional for extra sweetness)
– Salt and pepper to taste
– 1/4 teaspoon smoked paprika or chili powder (for garnish)
Directions:
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