This cheesy chicken broccoli rice casserole is creamy, comforting, and packed with flavor. With tender chicken, fluffy rice, broccoli florets, and plenty of melted cheese, it’s a one-dish wonder perfect for weeknight dinners or potluck gatherings.
Why You’ll Love It:
– One-pan, family-friendly meal.
– Classic comfort with gooey, cheesy goodness.
– Great way to use leftover chicken or rice.
– Hearty and satisfying.
Ingredients:
– 2 cups cooked chicken, shredded or diced
– 2 cups cooked rice (white or brown)
– 2 cups broccoli florets, lightly steamed or blanched
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup sour cream
– 1/4 cup milk
– 1 1/2 cups shredded cheddar cheese, divided
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and black pepper, to taste
– Optional: crushed crackers or breadcrumbs for topping
Directions:
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