These classic ricotta stuffed shells are a comforting Italian favorite featuring jumbo pasta shells filled with creamy ricotta cheese, layered in a rich marinara sauce, and baked to bubbly perfection. It’s an easy, satisfying vegetarian dish that’s perfect for dinner or entertaining.
Why You’ll Love It:
– Creamy, cheesy, and baked until golden.
– Perfect for make-ahead meals or freezing.
– A crowd-pleasing Italian comfort food classic.
– Simple ingredients with big flavor.
Ingredients:
– 20 jumbo pasta shells
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 2 tablespoons fresh parsley, chopped
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 3 cups marinara sauce (store-bought or homemade)
Directions:
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