These crispy oven-baked potatoes are perfectly seasoned, tender on the inside, and finished with a pat of melting butter and a sprinkle of fresh chives. Whether served as a side dish or a hearty snack, they’re a timeless classic that never disappoints.
Why You’ll Love It:
– Fluffy inside with a crisp, salty skin.
– Minimal ingredients, maximum comfort.
– Perfect base for all your favorite toppings.
– Great for any meal — from breakfast to dinner.
Ingredients:
– 4 large russet potatoes, scrubbed clean
– 2 tablespoons olive oil
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 4 tablespoons unsalted butter
– 2 tablespoons chopped fresh chives
Directions:
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