Cream puff custard bars are a luscious layered dessert that combines a light pastry-like base, creamy vanilla custard filling, and a dusting of powdered sugar. These no-fuss bars are irresistibly smooth, sweet, and perfect for parties, holidays, or an elegant weeknight treat.
Why You’ll Love It:
– Light, airy, and creamy — like a cream puff in bar form.
– No rolling or piping needed.
– Easy to make and perfect for slicing ahead.
– Chilled and refreshing, especially in warm weather.
Ingredients:
For the crust:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter
– 1/4 cup water
– 2 large eggs
For the filling:
– 2 boxes (3.4 oz each) instant vanilla pudding mix
– 2 1/2 cups cold milk
– 8 oz cream cheese, softened
– 1 cup whipped topping or whipped cream
For the topping:
– Powdered sugar, for dusting
Directions:
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