This cucumber tomato onion salad is a fresh and vibrant side dish made with crisp cucumbers, juicy tomatoes, and sweet onions tossed in a light vinegar dressing. It’s the perfect refreshing complement to grilled meats, summer picnics, or everyday meals.
Why You’ll Love It:
– Light, healthy, and super flavorful.
– Quick to prepare with simple ingredients.
– Naturally vegan and gluten-free.
– Perfect for making ahead — gets better as it sits.
Ingredients:
– 2 large cucumbers, thinly sliced
– 1 pint cherry tomatoes, halved (or 3 medium tomatoes, chopped)
– 1/2 red or white onion, thinly sliced
– 1/3 cup apple cider vinegar or white vinegar
– 2 tablespoons olive oil
– 1 tablespoon sugar or honey
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dried oregano or Italian seasoning
– Optional: fresh basil or parsley for garnish
Directions:
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