This classic creamy egg salad is rich, flavorful, and perfect for sandwiches, wraps, or served over a bed of greens. With tender chopped eggs, smooth mayonnaise, and a touch of seasoning, it’s a quick and satisfying dish that’s always a crowd-pleaser.
Why You’ll Love It:
– Made in minutes with just a few ingredients.
– Great for meal prep, picnics, or light lunches.
– Customizable with your favorite herbs and mix-ins.
– Delicious on bread, lettuce wraps, or crackers.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/3 cup mayonnaise
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– Salt and black pepper to taste
– 1 tablespoon chopped chives or green onions (optional)
Directions:
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