Olive loaf is a flavorful deli-style cold cut made with finely ground halal beef or chicken, seasoned, and studded with green olives and red pimentos. It’s savory, tangy, and makes for a standout sandwich filling or charcuterie addition.
Why You’ll Love It
– Bold and unique flavor with briny olives
– Versatile for sandwiches, wraps, or breakfast platters
– A colorful and eye-catching cold cut option
– Halal-friendly alternative to traditional deli meats
Ingredients (for 4 servings)
– 8 slices olive loaf (halal beef or chicken-based)
– 4 sandwich rolls or slices of artisan bread
– 4 tablespoons cream cheese or mayonnaise
– 1 small cucumber, thinly sliced
– 1 small tomato, sliced
– Lettuce leaves or baby spinach
– Salt and pepper, to taste
– Optional: mustard, pickles, or cheese slices
Instructions
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