This hearty and protein-packed breakfast bake is filled with juicy shredded chicken, colorful veggies, and melted cheese in every bite. Perfect for a weekend brunch or make-ahead meal prep, this dish brings comfort and flavor straight from the oven.
Why You’ll Love It
– Ideal for breakfast, brunch, or light dinner
– Packed with protein and vegetables
– Easy to slice and serve for gatherings
– Great for leftovers and meal prep
Ingredients (for 8–10 servings)
– 2 cups cooked, shredded chicken breast
– 8 large eggs
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 red bell pepper, finely chopped
– 1/2 green bell pepper, finely chopped
– 1/2 cup green onions, sliced
– 1 small red onion, finely diced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Butter or oil for greasing the baking dish
Directions:
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