This classic spaghetti with meat sauce is hearty, flavorful, and full of comforting goodness. With al dente pasta coated in a rich tomato sauce loaded with ground beef and vegetables, it’s a family favorite that’s perfect for weeknight dinners or Sunday gatherings.
Why You’ll Love It:
– A timeless pasta dish everyone enjoys.
– Made with simple, wholesome ingredients.
– Rich, savory sauce with a hint of sweetness from the veggies.
– Perfect for leftovers and meal prep.
Ingredients:
– 12 oz (340 g) spaghetti
– 1 lb (450 g) ground beef
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 green bell pepper, diced
– 1 can (28 oz / 800 g) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon Italian seasoning
– 1/2 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)
Directions:*
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