This creamy garlic shrimp fettuccine is a rich, satisfying dish loaded with tender shrimp and perfectly cooked pasta coated in a luscious, garlicky parmesan cream sauce.
Why You’ll Love It
– Restaurant-quality meal made at home
– Packed with juicy, seared shrimp and bold garlic flavor
– Creamy, cheesy, and ultra-comforting
– Comes together quickly in under 30 minutes
Ingredients (for 4 servings)
– 300g fettuccine pasta
– 500g large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 tablespoons butter
– 4 cloves garlic, minced
– 1 teaspoon red chili flakes (optional)
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and black pepper, to taste
– 1 teaspoon dried Italian herbs
– 2 tablespoons chopped parsley (for garnish)
Instructions
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