This creamy shrimp Alfredo pasta is a luxurious, cheesy, and garlicky dish with plump shrimp and silky noodles coated in a rich homemade Alfredo sauce. Perfect for a cozy dinner that feels restaurant-quality.
Why You’ll Love It
– Quick and satisfying with bold flavor
– Loaded with juicy, tender shrimp
– Made from scratch with real ingredients
– Comforting and indulgent for special meals or weeknights
Ingredients (for 4 servings)
– 300g linguine or fettuccine pasta
– 500g shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 tablespoons butter
– 4 cloves garlic, minced
– 1 1/2 cups heavy cream
– 1 cup grated parmesan cheese
– Salt and black pepper, to taste
– 1/2 teaspoon chili flakes (optional)
– 1 tablespoon fresh chopped parsley (for garnish)
– Steamed broccoli or garlic bread, for serving (optional)
Instructions
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