This crisp apple cranberry pecan salad is a fresh, crunchy, and lightly sweet dish that’s perfect for fall or holiday tables. With juicy apples, tart cranberries, buttery pecans, and a simple poppy seed dressing, it’s both refreshing and satisfying.
Why You’ll Love It:
– Quick and easy with no cooking required.
– A beautiful, colorful side for any meal.
– Sweet, tangy, and nutty in every bite.
– Naturally gluten-free and vegetarian.
Ingredients:
– 2 green apples, chopped
– 2 red apples (or pears), chopped
– 1 cup dried cranberries
– 3/4 cup chopped pecans or walnuts
– 1 tablespoon lemon juice
– 2 tablespoons honey or maple syrup
– 2 tablespoons apple cider vinegar
– 1/4 cup olive oil
– 1 teaspoon poppy seeds
– Salt and black pepper to taste
Directions:
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