These garlic butter skillet corn cobs are pan-seared to golden perfection in a rich, seasoned butter sauce. Infused with herbs, spices, and cheesy goodness, they’re a bold and flavorful twist on a classic summer favorite.
Why You’ll Love It
– Quick and full of flavor with minimal prep
– Pan-fried instead of grilled or boiled
– Smothered in a rich, herby garlic butter sauce
– Great as a side dish or street food-style snack
Ingredients (for 6 servings)
– 6 small corn cobs (halved if needed)
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 teaspoon paprika
– 1/2 teaspoon dried parsley
– 1/4 teaspoon chili powder (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated parmesan or crumbled feta (optional)
– Juice of 1/2 lime or lemon
Directions:
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