This Mexican shrimp ceviche cup is a zesty and refreshing dish packed with juicy shrimp, crisp vegetables, citrus juice, and creamy avocado. Served cold and full of vibrant flavor, it’s the perfect appetizer or light meal for warm days.
Why You’ll Love It:
– Bright, tangy, and incredibly fresh.
– No cooking needed — just chop, mix, and chill.
– High in protein and naturally gluten-free.
– Great for gatherings, lunches, or a quick summer snack.
Ingredients:
– 1 lb cooked shrimp, peeled, deveined, and chopped
– 2 medium tomatoes, diced
– 1/2 red onion, finely diced
– 1 cucumber, peeled and diced
– 1–2 jalapeños, finely chopped (optional)
– 1 avocado, diced (plus extra slices for garnish)
– 1/2 cup chopped fresh cilantro
– 1/2 cup freshly squeezed lime juice (about 4–5 limes)
– 1/4 cup freshly squeezed orange juice
– Salt and black pepper, to taste
Directions:
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