This mozzarella-stuffed Italian meatloaf is a hearty and cheesy twist on a classic comfort food. Seasoned with Italian herbs and stuffed with gooey mozzarella, then topped with rich marinara and melted cheese, it’s a guaranteed family favorite that brings dinner to life.
Why You’ll Love It:
– Juicy meatloaf with a cheesy, melty center.
– Packed with Italian flavor in every bite.
– Easy to prep and perfect for leftovers.
– Feels like a meatball-meets-lasagna hybrid.
Ingredients:
– 2 lbs ground beef (or a mix of beef and turkey)
– 1 cup breadcrumbs
– 2 large eggs
– 1/2 cup milk
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon Italian seasoning
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup shredded mozzarella cheese (for stuffing)
– 1 cup marinara sauce
– 1 cup shredded mozzarella (for topping)
– Fresh parsley, chopped (for garnish)
Directions:
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