These no-bake pistachio pudding dessert bars are creamy, fluffy, and full of nutty flavor with a buttery cookie crust. With layers of whipped topping and pistachio pudding, they’re light, chilled, and absolutely perfect for spring, summer, or any get-together.
Why You’ll Love It:
– Easy no-bake layered dessert.
– Cool, creamy, and lightly sweet.
– Great make-ahead option for parties or holidays.
– Pistachio flavor pairs perfectly with a graham cracker or cookie crust.
Ingredients:
For the crust:
– 2 cups crushed graham crackers or vanilla wafers
– 1/2 cup melted butter
– 2 tablespoons sugar
For the filling:
– 1 package (3.4 oz) instant pistachio pudding mix
– 1 1/2 cups cold milk
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 8 oz whipped topping (like Cool Whip), divided
Optional topping:
– Crushed pistachios or chopped nuts
– Green sprinkles
Directions:
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