Pasta shells with ground beef is a comforting, hearty, and satisfying dish loaded with tender pasta, seasoned ground beef, and rich marinara sauce all topped with melted cheese. It’s easy to make, perfect for weeknights, and loved by kids and adults alike.
Why You’ll Love It:
– Simple ingredients with bold, comforting flavors.
– Great for meal prep or freezing.
– Kid-friendly and budget-friendly.
– One of the easiest pasta bakes you’ll ever make.
Ingredients:
– 12 oz medium pasta shells
– 1 lb ground beef
– 1 small onion, chopped
– 3 cloves garlic, minced
– 2 cups marinara sauce
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and black pepper, to taste
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Fresh parsley, for garnish (optional)
Directions:
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