This Philly cheesesteak crescent ring is a show-stopping savory pastry stuffed with tender steak, sautéed peppers and onions, and gooey melted cheese all wrapped in golden, flaky crescent dough. It’s a perfect centerpiece for game day, family gatherings, or a hearty dinner with flair.
Why You’ll Love It:
– All the bold flavor of a Philly cheesesteak in a fun, shareable form.
– Golden, buttery crescent dough adds the perfect crisp.
– Packed with juicy steak and melted cheese.
– Great for parties, potlucks, or dinner with friends.
Ingredients:
– 1 lb ribeye or sirloin steak, thinly sliced
– 1 tablespoon olive oil
– 1 small red bell pepper, thinly sliced
– 1 small green bell pepper, thinly sliced
– 1 small red onion, thinly sliced
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1 1/2 cups shredded mozzarella or provolone cheese
– 2 cans refrigerated crescent roll dough
– 1 egg, beaten (for egg wash)
– Optional: cheese sauce or melted provolone for drizzling
Directions:
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